Navy November!

I’m blue – but don’t worry! It’s my food not my mood!

This month was Navy November and as you already know, there are not many naturally navy foods! In fact, true blue foods are so rare in nature that some believe humans have developed an aversion to cuisine of this color! But I’m adventurous! And I love a good challenge…

So I started with a little reserach. A quick Google search revealed at least one naturally blue and edible food. Behold – the blue fig!

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Unfortunately, this cobalt beauty is not indigenous to Iowa. So I was left to find another path. Eventually, I struck a balance between processed blue foods, naturally blue foods, and word-play about “navy beans” and “blue cheese”. Check it out!

True Blue Trail Mix - an impromptu blend of blueberry popcorn, mixed nuts, dried blueberries, chocolate colored blueberries, and blue m&ms.

Savory Blue Plum Tart - I found these plums at a local orchard and knew they'd be perfect for this month!

Blue Corn Chip Crusted Chicken Tenders with "Navy Bean" Salad - served with Whispering Bluff's Indigo Bunting Blueberry Table Wine.

Blue Cheese Plate - an assortment of Maytag blue, honey comb, dried figs, and crackers.

Blueberry and Cream Jello dessert served alongside homemade Blueberry Macaroons.  

 

Lastly, in keeping with the ironic word play and cheesy jokes, I have to say that this “blue” meal was actually one of the most joyous gatherings all year! While each meal has been shared with loved ones, this was the first to include my baby sister, hero brother, beloved mother, and gracious stepdad. Plus, my sister brought her boyfriend (an awesome addition according to both myself and the hubby). And look – someone even dressed for the theme!

Now that my parents and siblings have shared in this project at least once, I’m left with the realization that this year is almost over and the other important people in my life who have not been able to experience this journey hands-on will likely not have the chance before 2013. So this month’s music selection is dedicated to my biological dad. I’m sorry the distance has left your taste buds wanting! But chin up – your love of Elvis goes perfectly with this month's theme. Here’s “A Very Blue Elvis” playlist just for you, as well as a glimpse at my latest poetry (you always love when I share my writing!)

What is blue?

From the innocence of robin eggs

To the roaring crash of ocean waves

Passion pulsing within living veins

Teary eye as the Bride takes his name

Indigo nights conceal the affairs

An undone love breads such forlorn tears

Did ever a color span such depth

As when navy did sapphire beget?